Vegan Street Our Story About Us


In 2018 Calgary seriously lacked vegan options that could satisfy all palates. We wanted to create a menu that even the most stubborn omnivore could appreciate - and this is where our story begins.

With decades of restaurant experience between partners, Laine and Darian, they knew creating Calgary’s first full-service 100% vegan restaurant would not happen overnight. So they made a plan to hit the streets (and festivals) in a food truck, serving up some of the classic dishes, still on the menu today.

Fast forward a few years, and Vegan Street has become a non-negotiable for plant-based enthusiasts and meat-eaters alike. Our goal is to provide drool-worthy dishes that inspire people to eat more plants. 

Our Story

Vegan Street Our Story About Us Calgary Food Truck

Vegan Street in the Media

January 3rd, 2024

Savour Magazine Calgary.
“The best vegan restaurants in Calgary. January is Veganuary, a time for those wanting to change up their diets to embrace the vegan lifestyle for an entire month. It’s the best time to explore the abundance of vegan eateries in Calgary.”

Read the article here!

January, 2024

Top Choice Awards Calgary.
“Voted Top Choice Vegan Restaurant in 2024 by people in Calgary.”

Read the article here!

December, 2023

The Toronto Star
From Cowtown to Caesar-ville: Why Calgary, the birthplace of Canada’s now borderline-ridiculous national cocktail, is the best place to try it.

Read the article here!

June, 2023

Happy Cow.
The 10 best vegan restaurants in Calgary, AB, as determined by the highest scores calculated from HappyCow community member reviews.

Read the article here!

April, 2023

Avenue Magazine.
Best Vegan/Vegetarian Restaurants in Calgary. Creative vegan and vegetarian fare awaits at these local restaurants around the city.

Read the article here!

November, 2022

It’s Date Night.
Date Night at Vegan Street Restaurants. Three delicious vegan restaurants around the city are your go-to for comfort food, tacos, and stone-fired pizza!

Read the article here!

Folks we love.

  • Bailey Simone Photography

    Bailey is the mastermind behind our photography and videography. Her work is professional, and showcases the best that we have to offer, using her own creative flair.

  • People Food

    Our whole foods veggie patty offering is made in Calgary using nothing but good-for-you whole-food ingredients.

  • Ceres

    Our famous kalamari is made using locally-grown blue oyster mushrooms cultivated in spent beer grains from local breweries in Alberta! No cows needed!

  • Confluence Distillery

    Our well gin and vodka is made in Calgary by Confluence Distilling. We also carry a selection of their premium spirits on our back bar.

  • Cabin Brewing

    Among our wide selection of LOCAL ONLY breweries, one of our favourites is Cabin.

  • Coldgarden Brewery

    A staff favourite, the Dandelion's Blonde has been on tap with us since day one!

  • Basil Ranch

    The microgreens that freshen up our dishes and pack a nutrient-dense punch are grown right in Inglewood.

  • Las Tortillas

    Our locally made corn tortilla chips and gluten free taco shells are made with Las Tortillas

  • Embroidery Classics Ltd.

    Our uniforms, t-shirts, and hats are made custom using local embroidery and promotional supplier, Embroidery Classics- a women-owned and women-run business.

  • Airology

    No one offers better service, quality, and value for your HVAC needs. Ask for Justin, and tell him Vegan Street sent you;)

COMMUNITY IS EVERYTHING

In addition to supporting as many local small businesses as possible, we support non-profit organizations that have the biggest impact on our local community. 

Our bottle money is donated monthly to The Alice Sanctuary, a local farmed animal sanctuary that is home to over 200 residents. 

Every July 1st and September 30th, we donate a portion of sales to an indigenous organization, like USAY (Urban Society for Aboriginal Youth), that nurtures self-empowerment and fosters healthy collaboration and communication to ensure healthy future generations. 

Together with our sister restaurant, The Attic, we raise money for Walls Down Collective, a grassroots group that works to create access to no-barrier resources and care. 

We host annual fundraisers for The Alice Sanctuary like the Jann Arden concert, which raises much-needed funds for winter hay-bale stores, and contribute to The End of the Rainbow Foundation- an organization that creates sponsorship circles, hosts support groups, and provides education to help LGBTQ+ people settle in their homes and community.