In 2018, Calgary was seriously lacking vegan options that could satisfy all palates. We wanted to change that—to create a menu so good that even the most stubborn omnivore would crave it. And that’s where our story begins.
With decades of restaurant experience between them, partners Laine and Darian knew that opening Calgary’s first full-service 100% vegan restaurant wouldn’t happen overnight. So, they hit the streets—literally—rolling out a food truck and serving up plant-based comfort food at festivals and pop-ups. Those early favorites? You’ll still find them on our menu today.
Fast forward a few years, and Vegan Street has become a non-negotiable for plant-based enthusiasts and meat-eaters alike. We’re here to challenge the idea of what vegan food can be—one drool-worthy dish at a time. Whether you're a lifelong vegan or just curious, we invite you to pull up a chair, grab a bite, and see why eating more plants has never tasted so good.
Our Story
Vegan Street in the Media
February, 2025
Avenue Magazine -
Best of Calgary Runner Up.
“What began as a food truck in 2018 is now a thriving restaurant and lounge serving up plant-based comfort food in Inglewood. Split an order of mushroom “kalamari,” or catch up with friends over plant-based tacos and margaritas.”
January 3rd, 2024
Savour Magazine Calgary.
“The best vegan restaurants in Calgary. January is Veganuary, a time for those wanting to change up their diets to embrace the vegan lifestyle for an entire month. It’s the best time to explore the abundance of vegan eateries in Calgary.”
January, 2024
Top Choice Awards Calgary.
“Voted Top Choice Vegan Restaurant in 2024 by people in Calgary.”
December, 2023
The Toronto Star
“From Cowtown to Caesar-ville: Why Calgary, the birthplace of Canada’s now borderline-ridiculous national cocktail, is the best place to try it.”
February, 2025
Calgary Guardian.
“Laine Fedrau, owner and manager of Vegan Street in Calgary, is on a mission to redefine plant-based dining.”
June, 2023
Happy Cow.
“The 10 best vegan restaurants in Calgary, AB, as determined by the highest scores calculated from HappyCow community member reviews.”
April, 2023
Avenue Magazine.
“Best Vegan/Vegetarian Restaurants in Calgary. Creative vegan and vegetarian fare awaits at these local restaurants around the city.”
November, 2022
It’s Date Night.
“Date Night at Vegan Street Restaurants. Three delicious vegan restaurants around the city are your go-to for comfort food, tacos, and stone-fired pizza!”
Folks we love.
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Bailey Simone Photography
Bailey is the mastermind behind our photography and videography. Her work is professional, and showcases the best that we have to offer, using her own creative flair.
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People Food
Our whole foods veggie patty offering is made in Calgary using nothing but good-for-you whole-food ingredients.
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Ceres
Our famous kalamari is made using locally-grown blue oyster mushrooms cultivated in spent beer grains from local breweries in Alberta! No cows needed!
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Confluence Distillery
Our well gin and vodka is made in Calgary by Confluence Distilling. We also carry a selection of their premium spirits on our back bar.
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Cabin Brewing
Among our wide selection of LOCAL ONLY breweries, one of our favourites is Cabin.
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Coldgarden Brewery
A staff favourite, the Dandelion's Blonde has been on tap with us since day one!
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Basil Ranch
The microgreens that freshen up our dishes and pack a nutrient-dense punch are grown right in Inglewood.
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Las Tortillas
Our locally made corn tortilla chips and gluten free taco shells are made with Las Tortillas
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Embroidery Classics Ltd.
Our uniforms, t-shirts, and hats are made custom using local embroidery and promotional supplier, Embroidery Classics- a women-owned and women-run business.
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Airology
No one offers better service, quality, and value for your HVAC needs. Ask for Justin, and tell him Vegan Street sent you;)
COMMUNITY IS EVERYTHING
In addition to supporting as many local small businesses as possible, we support non-profit organizations that have the biggest impact on our local community.
Our bottle money is donated monthly to The Alice Sanctuary, a local farmed animal sanctuary that is home to over 200 residents.
Every July 1st and September 30th, we donate a portion of sales to an indigenous organization, like USAY (Urban Society for Aboriginal Youth), that nurtures self-empowerment and fosters healthy collaboration and communication to ensure healthy future generations.
Together with our sister restaurant, The Attic, we raise money for Walls Down Collective, a grassroots group that works to create access to no-barrier resources and care.
We host annual fundraisers for The Alice Sanctuary like the Jann Arden concert, which raises much-needed funds for winter hay-bale stores, and contribute to The End of the Rainbow Foundation- an organization that creates sponsorship circles, hosts support groups, and provides education to help LGBTQ+ people settle in their homes and community.