It’s what’s on the inside that counts.

Locally sourced ingredients.

100% plant-based.

Made in-house from scratch daily.

Eat good. Do good.

March Features:

Feature Margarita:

Cucumber Jalapeño - muddled cucumber & jalapeños, tequila, triple sec, citrus, cane sugar

$1 from every feature Margarita goes to Walls Down Collective

Soup of the month:

Tomato Bisque - fresh basil, coconut cream GF

Lunch Sandwich:

Chicken Avocado Bacon Club - Swap grilled chicken, avocado, bakon, chipotle aioli, lettuce, tomato, choice of side

*Only available Tuesday-Friday from 11:30-4pm*

$1 from every feature Margarita goes to The Alice Sanctuary

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